Shrimp Scampi Linguini

9 oz. linguini (or spaghetti)

1 tablespoon olive oil

1 lb. medium shrimp, peeled

½ teaspoon garlic powder

½ teaspoon red pepper flakes

1 (14.5 oz.) can diced tomatoes, drained (reserve liquid)

¼ cup white wine vinegar

3 tablespoons lemon juice

½ teaspoon salt

1 (10 oz.) frozen, chopped spinach (thawed and drained)

1 tablespoon dried parsley

½ cup Parmesan cheese

Prepare pasta according to package instructions.

Heat oil in large skillet over medium heat. Add shrimp, garlic powder and red pepper flakes; cook until shrimp start to turn pink (about 2 minutes). Add tomatoes, vinegar, lemon juice and salt; cook about 1 minute. Add spinach and parsley; cook an additional minute. Add drained pasta to pan and toss to coat, adding reserved tomato liquid if more moisture is desired. Serve with Parmesan cheese sprinkled on top.