1 1/2 pounds ground turkey or beef
1 egg, slightly mixed
1 1/2 cups bread crumbs (3 slices of bread)
1/2 cup spaghetti sauce
1/4 cup dried onion
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon garlic
1/2 teaspoon salt
1/4 cup (or more as desired) spaghetti sauce
Preheat oven to 350 degrees. Gently mix all ingredients, except for the last 1/4 cup spaghetti sauce, by hand until just combined. Divide mixture evenly into a 12-cup muffin pan. Top each meatloaf with remaining spaghetti sauce (about 1/2 to 1 teaspoon per meatloaf). Bake for 15 minutes or until cooked through.
Recipes designed with food storage in mind, using ingredients off your shelf and out of your freezer.
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