Creamy Tomato Sauce (for ravioli or tortellini)

2 tablespoons butter

2 tablespoons flour

1 (12 oz.) can evaporated milk

¼ cup water

½ teaspoon salt

1 (14 oz.) can pureed tomatoes

½ teaspoon Italian seasoning

1 teaspoon white wine vinegar

Melt butter in small saucepan over low heat. Stir in flour using a whisk. Add milk, water and salt. Raise heat to medium and stir occasionally until thickened (heavy coat on spoon). Add tomatoes, Italian seasoning and vinegar. Stir with whisk until sauce is smooth; heat until flavors are well combined. Serve over cheese ravioli or tortellini, cooked according to package instructions.